GAP training teaches the producer of fresh fruits and vegetables how to minimize the risk of cross contamination by human pathogens.
Checking the lineup…
Checking the lineup…
GAP training teaches the producer of fresh fruits and vegetables how to minimize the risk of cross contamination by human pathogens.
GAP training teaches the producer of fresh fruits and vegetables how to minimize the risk of cross contamination by human pathogens.
Listing via Eventbrite. Date and time published as scheduled — call ahead to confirm.